Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.
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TextPublication details: Oxford : Oxford University Press, c2007Edition: 3rd editionDescription: xxii, 599 p. : ill. ; 25 cmISBN: 9780199290970 (pbk.) :; 0199290970 (pbk.) :Subject(s): Nutrition | DieteticsDDC classification: 613.2
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 ESS (Browse shelf(Opens below)) | Issued | 25/11/2024 | 05954967 |
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| 613.2 DRU Nutrition for foodservice and culinary professionals / | 613.2 DRU Nutrition for foodservice and culinary professionals / | 613.2 DRU Nutrition for foodservice and culinary professionals / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / |
Includes bibliographical references and index.
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