Dessert Art / Robert Oppeneder.
Material type:
TextPublication details: Munich : Robert Oppeneder, 2002Edition: 2nd editionDescription: 312 p. : 40col.pl. 127col.pics. ; 28 cmISBN: 3980399818Subject(s): VBGH4: DessertsDDC classification: 641.86
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 OPP (Browse shelf(Opens below)) | Available | 05712114 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.86 NOT The art of the confectioner : sugarwork and pastillage / | 641.86 NOT The art of the confectioner : sugarwork and pastillage / | 641.86 NOT The art of the confectioner : sugarwork and pastillage / | 641.86 OPP Dessert Art / | 641.86 STA Modern vegan desserts | 641.86 STA Modern vegan desserts | 641.86 STA Modern vegan desserts |
General (US: Trade) Professional & Scholarly.
In English & German.
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