Public health nutrition : from principles to practice / edited by Mark Lawrence & Tony Worsley.
Material type: TextPublication details: Maidenhead, Berks. : Open University Press, 2007Description: xx, 492 p. : ill. ; 23 cmISBN: 9780335223206 (pbk.) :; 0335223206 (pbk.) :; 9780335223091 (hbk.) :; 0335223095 (hbk.) :Subject(s): Nutrition | Public healthDDC classification: 613.2Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 PUB (Browse shelf(Opens below)) | Available | 05332753 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 PUB (Browse shelf(Opens below)) | Issued | 11/11/2024 | 05332761 |
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Includes bibliographical references and index.
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