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Public health nutrition : from principles to practice / edited by Mark Lawrence & Tony Worsley.

Contributor(s): Lawrence, Mark | Worsley, TonyMaterial type: TextTextPublication details: Maidenhead, Berks. : Open University Press, 2007Description: xx, 492 p. : ill. ; 23 cmISBN: 9780335223206 (pbk.) :; 0335223206 (pbk.) :; 9780335223091 (hbk.) :; 0335223095 (hbk.) :Subject(s): Nutrition | Public healthDDC classification: 613.2
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Available 05332753
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 PUB (Browse shelf(Opens below)) Issued 11/11/2024 05332761
Total reservations: 0

Includes bibliographical references and index.

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