Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
Material type:
TextPublication details: Oxford : Berg, 2001Description: xi, 223 p. : ill. ; 24 cmISBN: 1859734561; 1859734618 (pbk.) :Subject(s): Food habits -- Europe -- History | National characteristics, EuropeanDDC classification: 394.1094
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 FOO (Browse shelf(Opens below)) | Available | 05685680 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 FOO (Browse shelf(Opens below)) | Available | 05685699 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 FOO (Browse shelf(Opens below)) | Available | 05685702 |
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Includes bibliographical references and index.
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