Swiss confectionery.
Material type:
TextPublication details: Lucerne : Richemont Craft School, 2006Edition: [Rev. ed.]Description: 271 pISBN: 3905720000
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 SWI (Browse shelf(Opens below)) | Available | 05550513 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 SWI (Browse shelf(Opens below)) | Available | 05550521 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 SWI (Browse shelf(Opens below)) | Available | 0555053X | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 SWI (Browse shelf(Opens below)) | Available | 05550548 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.86 SWI (Browse shelf(Opens below)) | Available | 05550556 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
| 641.86 STA Modern vegan desserts | 641.86 STA Modern vegan desserts | 641.86 STA Modern vegan desserts | 641.86 SWI Swiss confectionery. | 641.86 SWI Swiss confectionery. | 641.86 SWI Swiss confectionery. | 641.86 SWI Swiss confectionery. |
Previous ed.: 1999(?)
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