Oxford handbook of nutrition and dietetics / edited by Joan Webster-Gandy, Angela Madden, Michelle Holdsworth.
Material type: TextSeries: Oxford handbooksPublication details: Oxford : Oxford University Press, 2006Description: 600 p. : ill. ; 18 cmISBN: 9780198567257 (pbk.) :; 0198567251 (pbk.) :Subject(s): Diet therapy -- Handbooks, manuals, etc | Nutrition -- Handbooks, manuals, etcDDC classification: 615.854Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 WEB (Browse shelf(Opens below)) | Not for loan | 05498945 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 615.854 WEB (Browse shelf(Opens below)) | Available | 05498953 |
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Includes bibliographical references and index.
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