Details for: How baking works : exploring the fundamentals of baking science / › University of West London Library catalogue

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How baking works : exploring the fundamentals of baking science / Paula Figoni.

By: Figoni, PaulaMaterial type: Text

TextPublication details: Hoboken, N.J. ; [Chichester] : Wiley, 2004Description: ix, 358 p. : ill. ; 23 cmISBN: 0471268569 (pbk.) :Subject(s): BakingDDC classification: 641.815 LOC classification: TX763

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 FIG (Browse shelf(Opens below))	Issued	25/11/2024	05544831
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 FIG (Browse shelf(Opens below))	Available		05544874
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.815 FIG (Browse shelf(Opens below))	Available		05544904

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Formerly CIP.

Includes bibliographical references (p. 345-346) and index.

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