Gut flora, nutrition, immunity and health / edited by Roy Fuller & Gabriela Perdigón.
Material type:
TextPublication details: Oxford : Blackwell, 2003Description: xii, 276 p. : ill. ; 26 cmISBN: 1405100001 :Subject(s): Intestines -- Microbiology | Immune system | Nutrition | Functional foods | DigestionDDC classification: 612.3
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 GUT (Browse shelf(Opens below)) | Available | 05700353 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 GUT (Browse shelf(Opens below)) | Available | 05700361 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 612.3 GUT (Browse shelf(Opens below)) | Available | 05558263 |
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| 612.3 EAS Principles of human nutrition / | 612.3 FIS The value of food / | 612.3 GRE Interim report on vitamin D / | 612.3 GUT Gut flora, nutrition, immunity and health / | 612.3 GUT Gut flora, nutrition, immunity and health / | 612.3 GUT Gut flora, nutrition, immunity and health / | 612.3 HEW Nutrition : real people, real choices / |
Includes bibliographical references and index.
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