Fox and Cameron's Food science, nutrition & health.
Material type: TextPublication details: London : Hodder Arnold, 2006Edition: 7th edition. Michael E.J. LeanDescription: x, 320 p. : col. ill. ; 25 cmISBN: 0340809485Subject(s): Nutrition | Food -- CompositionDDC classification: 613.2 Summary: This seventh edition has been entirely revised and updated by the author, who is one of the leading professors of human nutrition in the UK.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 0566215X | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05662168 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05662176 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05685389 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05685397 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05685400 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05685419 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05685435 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Issued | 25/11/2024 | 05685451 | ||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 0568546X | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05685478 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05484774 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05484782 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05484790 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOX (Browse shelf(Opens below)) | Available | 05484804 |
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613.2 FOX Fox and Cameron's Food science, nutrition & health. | 613.2 FOX Fox and Cameron's Food science, nutrition & health. | 613.2 FOX Fox and Cameron's Food science, nutrition & health. | 613.2 FOX Fox and Cameron's Food science, nutrition & health. | 613.2 FUN Functional foods : concept to product / | 613.2 GAB Counselling skills for dieticians / | 613.2 GAM The science of food / |
Previous ed.: published as Food science, nutrition and health / by B.A. Fox and A.G. Cameron. - London : Edward Arnold, 1995.
Includes bibliographical references and index.
This seventh edition has been entirely revised and updated by the author, who is one of the leading professors of human nutrition in the UK.
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