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Not on the label : what really goes into the food on your plate / Felicity Lawrence.

By: Lawrence, FelicityMaterial type: TextTextPublication details: London : Penguin, 2004Description: xvi, 272 p. ; 20 cmISBN: 0141015667Subject(s): Food industry and trade -- Moral and ethical aspects | Food industry and trade -- Corrupt practices | Food -- Quality | Food industry and trade -- Social aspectsDDC classification: 338.47641 Summary: Lawrence has researched how food is produced, handled and how it is transported to our supermarkets. There are chapters on chicken, salad, beans, bread, apples and bananas, coffee and prawns, and the ready meal which has the highest European consumption in the UK.
Holdings
Item type Current library Home library Class number Status Date due Barcode Item reservations
Book Book Ruskin College Library Ruskin College Library 301.52 LAW (Browse shelf(Opens below)) Available R42632F0085
Book Book Ruskin College Library Ruskin College Library 301.52 LAW (Browse shelf(Opens below)) Available R42629K0085
Book Book Ruskin College Library Ruskin College Library 301.52 LAW (Browse shelf(Opens below)) Available R42631P0085
Book Book Ruskin College Library Ruskin College Library 301.52 LAW (Browse shelf(Opens below)) Available R42633W0085
Book Book Ruskin College Library Ruskin College Library 301.52 LAW (Browse shelf(Opens below)) Available R41206L0085
Book Book Ruskin College Library Ruskin College Library 301.52 LAW (Browse shelf(Opens below)) Available R42630N0085
Book Book Ruskin College Library Ruskin College Library 301.52 LAW (Browse shelf(Opens below)) Available R42628J0085
Total reservations: 0

Includes index and bibliographical references.

Lawrence has researched how food is produced, handled and how it is transported to our supermarkets. There are chapters on chicken, salad, beans, bread, apples and bananas, coffee and prawns, and the ready meal which has the highest European consumption in the UK.

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