Improving tourism and hospitality services / Eric Laws.
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TextPublication details: Wallingford : CABI, 2004Description: xviii, 203 p. : ill. ; 22 cmISBN: 0851999956 (pbk.) :Subject(s): Tourism | Hospitality industry | Consumer satisfactionDDC classification: 910.68 LOC classification: G155.A1
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791068 LAW (Browse shelf(Opens below)) | Available | 05755565 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791068 LAW (Browse shelf(Opens below)) | Available | 05755573 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791068 LAW (Browse shelf(Opens below)) | Available | 05299039 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.4791068 LAW (Browse shelf(Opens below)) | Available | 05299047 |
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| 338.4791068 KOZ Managing and marketing tourist destinations : strategies to gain a competitive edge / | 338.4791068 LAW Improving tourism and hospitality services / | 338.4791068 LAW Improving tourism and hospitality services / | 338.4791068 LAW Improving tourism and hospitality services / | 338.4791068 LAW Improving tourism and hospitality services / | 338.4791068 LEG Sustainability in the hospitality industry : principles of sustainable operations / | 338.4791068 LEG Sustainability in the hospitality industry : principles of sustainable operations / |
Includes bibliographical references (p. 183-200) and index.
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