Hotel front office / Bruce Braham.
Material type: TextSeries: Catering and hotel management booksPublication details: Cheltenham : Stanley Thornes, 1993Edition: 2nd editionDescription: 187p. : ill., plans,facsims. ; 25 cmISBN: 0748716327Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 04585577 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 04585585 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 03652440 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 03652459 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 03652467 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02820595 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02782243 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02782251 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02927098 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 0292711X | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02927136 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02927144 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02927152 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02927160 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 BRA (Browse shelf(Opens below)) | Available | 02927179 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
647.94068 BOE Human resource management in the hospitality industry : a guide to best practice. | 647.94068 BOE Human resource management in the hospitality industry : a guide to best practice. | 647.94068 BOE Human resource management in the hospitality industry : a guide to best practice. | 647.94068 BRA Hotel front office / | 647.94068 BRA Hotel front office / | 647.94068 BRA Hotel front office / | 647.94068 BRA Hotel front office / |
Previous ed., London : Hutchinson Education, 1985.
Includes index.
There are no comments on this title.
Log in to your account to post a comment.