British food : an extraordinary thousand years of history / Colin Spencer.
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TextPublication details: London : Grub Street, 2004Description: 400 p. : ill. ; 25 cmISBN: 1904010709 (pbk.) :Subject(s): Cookery -- Great Britain -- History | Food habits -- Great Britain -- HistoryDDC classification: 641.300941
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.300941 SPE (Browse shelf(Opens below)) | Available | 05094232 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.300941 SPE (Browse shelf(Opens below)) | Available | 05094240 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.300941 SPE (Browse shelf(Opens below)) | Available | 05094259 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.300941 SPE (Browse shelf(Opens below)) | Available | 05094267 |
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| 641.300941 BLY Bad food Britain : [how a nation ruined its appetite] / | 641.300941 SPE British food : an extraordinary thousand years of history / | 641.300941 SPE British food : an extraordinary thousand years of history / | 641.300941 SPE British food : an extraordinary thousand years of history / | 641.300941 SPE British food : an extraordinary thousand years of history / | 641.30095 FOO Food Tourism in Asia. | 641.302 BAR The third plate : field notes on the future of food / |
Originally published: 2002.
Includes bibliographical references and index.
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