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The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.

Contributor(s): Lien, Marianne E | Nerlich, Brigitte, 1956-Material type: TextTextPublication details: Oxford : Berg, 2004Description: ix, 244 p. ; 24 cmISBN: 1859738532; 1859738486 (hbk.) :Subject(s): Nutrition policy | Food -- Cross-cultural studiesDDC classification: 363.8 Summary: 'The Politics of Food' raises provocative questions about how we relate to food in the 21st century. Through ethnographic case studies it reveals how food has come to serve a key role in political resistance and nation-building.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.8 POL (Browse shelf(Opens below)) Available 05279232
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.8 POL (Browse shelf(Opens below)) Available 05092086
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.8 POL (Browse shelf(Opens below)) Available 05092094
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.8 POL (Browse shelf(Opens below)) Available 05092108
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.8 POL (Browse shelf(Opens below)) Available 05092116
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 363.8 POL (Browse shelf(Opens below)) Available 05092124
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Includes bibliographies and index.

'The Politics of Food' raises provocative questions about how we relate to food in the 21st century. Through ethnographic case studies it reveals how food has come to serve a key role in political resistance and nation-building.

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