Food : a history / Felipe Fernández-Armesto.
Material type:
TextPublication details: London : Pan, 2002Description: xvi, 287 p. : ill., ports. ; 20 cmISBN: 033049144XSubject(s): Food habits | Food -- HistoryDDC classification: 394.1
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3 FER (Browse shelf(Opens below)) | Available | 06277411 | |||
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Ruskin College Library | Ruskin College Library | 301.52 FER (Browse shelf(Opens below)) | Available | R39219L0085 | ||||
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Ruskin College Library | Ruskin College Library | 301.52 FER (Browse shelf(Opens below)) | Available | R39220P0085 |
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| 301.52 COU Food and culture: a reader | 301.52 COU The anthropology of food and body : gender, meaning and power. | 301.52 DRI The British at table, 1940-1980 / | 301.52 FER Food : a history / | 301.52 FER Food : a history / | 301.52 FID Meat : a natural symbol. | 301.52 FID Meat : a natural symbol. |
Originally published: London: Macmillan, 2001.
Includes bibliographical references and index.
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