The microbiology of safe food / S. Forsythe.
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TextPublication details: Oxford : Blackwell Science, 2000Description: 256p. : illISBN: 9780632054879 (pbk.) :; 0632054875 (pbk.) :Subject(s): Food -- MicrobiologyDDC classification: 664'.001579 Summary: This text provides an overview of the important issues in food safety, which shows no sign of abating as a topic of concern from industry to consumer. The text will be useful for those in jobs where a practical knowledge of food safety is necessary.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 FOR (Browse shelf(Opens below)) | Available | 05169569 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 FOR (Browse shelf(Opens below)) | Available | 05169585 |
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| 664.001579 ADA Food microbiology. | 664.001579 ADA Food microbiology. | 664.001579 FOR The microbiology of safe food / | 664.001579 FOR The microbiology of safe food / | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 ROL Essential microbiology and hygiene for food professionals / |
This text provides an overview of the important issues in food safety, which shows no sign of abating as a topic of concern from industry to consumer. The text will be useful for those in jobs where a practical knowledge of food safety is necessary.
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