The new restaurant entrepreneur : an inside look at restaurant deal-making and other tales from the culinary trenches / Kep Sweeney.
Material type:
TextPublication details: Chicago, Ill. : London : Dearborn ; Eurospan, 2004Description: x,213p. ; 23 cmISBN: 079318567XSubject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.95068 SWE (Browse shelf(Opens below)) | Available | 05086116 |
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| 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 STR Dining room and banquet management / | 647.95068 SWE The new restaurant entrepreneur : an inside look at restaurant deal-making and other tales from the culinary trenches / | 647.95068 WAL Study guide to accompany The Restaurant : from concept to operation/ | 647.95068 WAL Study guide to accompany The Restaurant : from concept to operation/ | 647.95068 WAL The restaurant : from concept to operation / |
Includes index.
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