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The national diet & nutrition survey : adults aged 19 to 64 years; Vol 4, Nutritional status (anthropometry and blood analytes), blood pressure and physical activity / Dave Ruston ... [et al].

Contributor(s): Ruston, Dave | Great Britain. Food Standards Agency | Great Britain. Department of Health | Great Britain. Office for National Statistics. Social Survey Division | Medical Research Council. Human Nutrition ResearchMaterial type: TextTextPublication details: London : TSO, 2004Description: x,156p : ill., tables ; 30 cmISBN: 0116215690
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Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.20941 NAT (Browse shelf(Opens below)) Not for loan 04300009
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613.20941 NAT The National diet & nutrition survey : adults aged 19 to 64 years. Vol. 1, Types and quantities of food consumed. 613.20941 NAT The national diet and nutrition survey : adults aged 19 to 64 years. Vol 2, Energy, protein, carbohydrate, fat and alcohol intake: a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for National Statistics and Medical Research Council Human Nutrition Research / 613.20941 NAT The national diet and nutrition survey : adults aged 19 to 64 years. Vol 3, Vitamin and mineral intake and urinary analytes: a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Security Division of the Office for National Statistics and Medical Research CouncilHuman Nutrition Research / 613.20941 NAT The national diet & nutrition survey : adults aged 19 to 64 years; Vol 4, Nutritional status (anthropometry and blood analytes), blood pressure and physical activity / 613.20941 NAT The National diet & nutrition survey : adults aged 19 to 64 years. Vol 5, Summary report / 613.20941 NUT Eat well 2 : a progress report from the Nutrition Task Force on the action plan to achieve the Health of the Nation targets on diet and nutrition / 613.209411 EAT Eating for health : a diet action plan for Scotland.

A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for National Statistics and Medical Research Council Human Nutrition Research.

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