Hotel and motel management and operations / William S. Gray, Salvatore C. Liguori.
Material type: TextPublication details: Upper Saddle River, N.J. : PH/PTR, c2003Edition: 4th editionDescription: xiv, 412 p. : ill. ; 25 cmISBN: 0130990892Subject(s): Hotel housekeeping -- ManagementDDC classification: 647.94/068 LOC classification: TX928Summary: This book provides a comprehensive overview of the subject. The opening chapter is about the history of the hospitality industry, followed by a chapter on types of hotels today. The authors go on to cover all aspects of hotel management, hotel operations, hotel accounting and controls, and the future of the hotel industry.Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 GRA (Browse shelf(Opens below)) | Available | 05863686 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 GRA (Browse shelf(Opens below)) | Available | 05863732 | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 GRA (Browse shelf(Opens below)) | Available | 0490592X | |||
Book | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 647.94068 GRA (Browse shelf(Opens below)) | Available | 04991400 |
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647.94068 GEE World of resorts : from development to management / | 647.94068 GOO The good hotel guide 2019 : Great Britain & Ireland / | 647.94068 GRA Hotel and motel management and operations / | 647.94068 GRA Hotel and motel management and operations / | 647.94068 GRA Hotel and motel management and operations / | 647.94068 GRA Hotel and motel management and operations / | 647.94068 HAN Handbook of hospitality operations and IT / |
Includes index.
This book provides a comprehensive overview of the subject. The opening chapter is about the history of the hospitality industry, followed by a chapter on types of hotels today. The authors go on to cover all aspects of hotel management, hotel operations, hotel accounting and controls, and the future of the hotel industry.
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