The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
Material type:
TextLanguage: English Original language: French Publication details: Oxford : Butterworth-Heinemann, 1979Description: xxvi,646pISBN: 0750602880 :Uniform titles: Le guide culinaire. English Subject(s): CookeryDDC classification: 641.5
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 ESC (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07039751 | |||
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 ESC (Browse shelf(Opens below)) | Available | 05539161 | |||||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 ESC (Browse shelf(Opens below)) | Available | 0530220X | |||||
|
Book
|
Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5 ESC (Browse shelf(Opens below)) | Available | 04944038 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 3 Close shelf browser (Hides shelf browser)
Originally published as 'Le guide culinaire'.
There are no comments on this title.
Log in to your account to post a comment.