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Clinical nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

Contributor(s): Gibney, Michael J | Nutrition SocietyMaterial type: TextTextSeries: The Nutrition Society Textbook SeriesPublication details: Oxford : Blackwell Science, 2005Description: xvi, 480 p. : ill. ; 25 cmISBN: 0632056266; 9780632056262Subject(s): Dietetics | Diet in disease | Diet therapy | Diet therapy -- Case studies | Nutrition | Nutrition -- TextbooksDDC classification: 615.854 Summary: There are many interesting chapters written by nutritionists. Some of the topics covered are: nutritional assessment, overnutrition, undernutrition, metabolic disorders, eating disorders, ethics, how the various parts of the body are affected by nutrition, and illustrative cases.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 615.854 CLI (Browse shelf(Opens below)) Available 05666635
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 615.854 CLI (Browse shelf(Opens below)) Available 05666643
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 615.854 CLI (Browse shelf(Opens below)) Available 05269393
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Includes bibliographical references and index.

There are many interesting chapters written by nutritionists. Some of the topics covered are: nutritional assessment, overnutrition, undernutrition, metabolic disorders, eating disorders, ethics, how the various parts of the body are affected by nutrition, and illustrative cases.

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