Forager's calendar : a seasonal guide to nature's wild harvests / John Wright.
Material type:
TextPublication details: London : Profile Books limited, 2020Description: 400 pages : illustrations (colour) ; 20 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 1781256225 :; 9781781256220 :Subject(s): Wild plants, Edible | Wild plants, EdibleDDC classification: 581.632 Summary: A month-by-month handbook for foraging in the woods, fields and seashores of Great Britain. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide.
Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them.
You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 581.6320941 WRI (Browse shelf(Opens below)) | Available | 07113609 | |||
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Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 581.6320941 WRI (Browse shelf(Opens below)) | Available | 0711360 |
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Close shelf browser (Hides shelf browser)
| 579.082 WOM Women in microbiology / | 581.09 LAW Fifty plants that changed the course of history / | 581.6320941 WRI Forager's calendar : a seasonal guide to nature's wild harvests / | 581.6320941 WRI Forager's calendar : a seasonal guide to nature's wild harvests / | 592 MAR Textbook of zoology / | 595.384 NAS Lessons from the lobster : Eve Marder's work in neuroscience / | 595.774 MOH First in fly : Drosophila research and biological discovery / |
Reprint. Includes blank sections to be filled in by the reader. Originally published: 2019.
Includes bibliographical references and index.
A month-by-month handbook for foraging in the woods, fields and seashores of Great Britain. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide.
Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them.
You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
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