Details for: Virtue's catering and hotelkeeping : volume 1 / › University of West London Library catalogue

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Virtue's catering and hotelkeeping : volume 1 / editor John Fuller, assistant editor Mabel Quin.

TextPublication details: London : Virtue, c1976Description: xvi, 590 p ill. (some col.) ; 27 cmSubject(s): Hotels | Food service | Caterers and cateringDDC classification: 647/.9441

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	647.95 VIR (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07125933

Total reservations: 0

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Previous	647.95 DUK How to operate a restaurant /	647.95 FUL Chef's manual of kitchen management /	647.95 LIV Taverns, inns, coffee houses and cafes of other days and other times.	647.95 VIR Virtue's catering and hotelkeeping : volume 1 /	647.95 VIR Virtue's catering and hotelkeeping : volume 2 /	649.5951 OUE The art of Chinese cooking. /	657.837 CLI Managerial accounting for the hospitality service industries /	Next

Includes index.

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