Comprehensive pudding book : containing above one thousand recipes, connected solely with this branch of the culinary art: French names, and a great number of perfectly new puddings / by Massey and Son.
Material type:
TextPublication details: London : Simpkin, Marshall & Co and Massey and Son, 1866Description: 196 p. ; 20 cmOther title: Massey and Son's comprehensive pudding bookSubject(s): Massey and Son | Cooking
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.8644 MAS (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07126026 |
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Contains recipes for both sweet and savoury puddings and sauces.
Includes index.
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