Details for: Modern guide to better meals : with calendar of dinners and abstinence schedules / › University of West London Library catalogue

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Modern guide to better meals : with calendar of dinners and abstinence schedules / by Jessie De Both.

By: De Both, Jessie MarieMaterial type: Text

TextPublication details: Chicago : J.G. Ferguson and associates, 1946Description: 2 p. �., 339 p. illus. 27 cmSubject(s): Home economics

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.564 DEB (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07126719

Total reservations: 0

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Previous	641.5636 HAR Meatless meals : a cookery book with over 200 recipes /	641.5636 HEA Good food without meat /	641.5636 WAL 366 menus : each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants : with a cook's guide for the production of the dishes /	641.564 DEB Modern guide to better meals : with calendar of dinners and abstinence schedules /	641.564 GOO Winter menus and recipes/	641.564 GOO Summer menus and recipes/	641.564 HAR The helping hand cook book : with a menu for every day in the year, together with numerous recipes /	Next

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