Details for: Caviare to Candy : recipes for small households from all parts of the world / › University of West London Library catalogue

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Caviare to Candy : recipes for small households from all parts of the world / Philip Martineau.

By: Martineau, PhilipMaterial type: Text

TextPublication details: [S.l.] : Cobden-Sanderson, 1933Edition: Rev edContent type: text Media type: unmediated Carrier type: volume

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 MAR (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07032005

Total reservations: 0

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Previous	641.5 MAR Cook it ahead /	641.5 MAR More Caviare and More Candy/	641.5 MAR Mrs. A. B. Marshall's cookery book.	641.5 MAR Caviare to Candy : recipes for small households from all parts of the world /	641.5 MAU The kitchen companion /	641.5 MAU The vicomte in the kitchen : the art of cooking, preserving, eating, and drinking; with the manner how to make simple dishes; all kinds of banqueting stuffs, of the wines to be drunk with them; and of sauces, syrups, and jams. Also a selection of recipes from many continents, countries, and counties; together with many economic and distinguished novelties; with finally a choice of menus for all occasions, seasons, purses, and moods /	641.5 MAW Carefree cookery : meat, poultry, game/	Next

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