Chef's manual of kitchen management / John Fuller.
Material type:
TextPublication details: London : Batsford, 1962Description: xvi, 351p, 4 plates : ill. ; 23cmDDC classification: 647.95
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 647.95 FUL (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07126263 |
Total reservations: 0
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