Au petit Cordon Bleu : a collection of recipes / by Dione Lucas and Rosemary Hume ; illustrate by Phoebe Nicol.
Material type: TextPublisher: London : Dent, 1953Edition: Revised editionDescription: 178 pages : illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: unspecifiedSubject(s): Cooking, BritishDDC classification: 641.5944Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 LUC (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 0712595X |
Total reservations: 0
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