Details for: Lobsters, crabs, prawns & crayfish / › University of West London Library catalogue

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Lobsters, crabs, prawns & crayfish / by André L. Simon.

TextPublication details: London : Herbert Jenkins, 1957Description: 96 pagesSubject(s): Shellfish as foodDDC classification: 641.69

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.695 SIM (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07126336

Total reservations: 0

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Previous	641.692 MAC Mainly fish : meatless menus and recipes (with wines) for the festive occasion and every day /	641.692 SMI The master book of fish : featuring over 1000 recipes /	641.695 HAL 300 ways to cook and serve shell fish /	641.695 SIM Lobsters, crabs, prawns & crayfish /	641.71 CLU Cooking on turning spit and grill /	641.71 LEY Meals on a tray /	641.76 ROS The Terrace Chef: Richard Rosen's Festive Barbecue Recipes	Next

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