The thorough good cook : a series of chats on the culinary art, and nine hundred recipes / by George Augustus Sala.
Material type:
TextPublication details: London, Paris & Melbourne : Cassell and Company, Limited, 1895Description: xvii, [3], 492 p. ; 22 cmSubject(s): Cooking, English
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 SAL (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07126328 |
Total reservations: 0
Includes index.
UkMaJRU
UML copy at R49914: Publisher's blue cloth as issued; gilt titles and decoration to upper board and spine; blind-tooled decoration to lower board; patterned end-papers; all edges gilt
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