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Swedish cooking at its best : traditional and modern Swedish dishes. traditional and modern Swedish dishes. The genuine smorgasbord.

By: Grönwall Van der Tuuk, Marianne, 1921-Material type: TextTextPublication details: London : Andre Deutsch, 1960Edition: 2nd EditionDescription: 176 p. illus. 22 cmSubject(s): Cooking, Swedish
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.59485 GRO (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07030355
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