Details for: Advanced cookery/ › University of West London Library catalogue

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Advanced cookery/ Margery Rhys and Hilda M. Ferris

By: Rhys, MargeryContributor(s): Ferris, Hilda MaryMaterial type: Text

TextPublication details: Glasgow, 1955Description: viii, 251 p. ; 8vo

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 RHY (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07032439

Total reservations: 0

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Previous	641.5 QUA The complete hostess /	641.5 RAW The Marjorie Kinnan Rawlings Cookbook /	641.5 REC Recipes for war-time cookery /	641.5 RHY Advanced cookery/	641.5 RHY High class cookery.	641.5 ROB Poultry cook book /	641.5 ROB Today's Woman buffet cook book / John and Marie Roberson.	Next

Joint authors: Margery Rhys and Hilda Mary Ferris.

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