A Handbook of Cookery for school and home / Ada T. Pearson.
Material type: TextPublisher: London : Blackie & Son, [1914]Description: 96 pages ; (8ยบ)Content type: text Media type: unmediated Carrier type: volumeItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 PEA (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07029772 |
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