Details for: Paris cuisine / › University of West London Library catalogue

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Paris cuisine / James Beard and Alexander Watt

By: Beard, James, 1903-1985Contributor(s): Watt, AlexanderMaterial type: Text

TextPublication details: London : Macgibbon & Kee, 1953Description: 223 pages ; 21 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5944

List(s) this item appears in: George Silver cookery collection

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 BEA (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07030177

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Previous	641.5944 ATK Menu French /	641.5944 AUG Auguste Escoffier : un des grands maitres de la cuisine Francaise /	641.5944 BAB Fruit: 384 French Recipes /	641.5944 BEA Paris cuisine /	641.5944 BEI Simple French cookery/	641.5944 BEJ French dishes for English tables : soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households /	641.5944 BET Bouquet garni : good dishes from la belle France /	Next

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