Tante Marie's French kitchen / tr. and adapted by Charlotte Turgeon /decorated by Julian Brazelton.
Material type:
TextPublication details: London : Nicholas Kaye, 1950Description: ix, 317 p. : ill. ; 19 cm
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 TAN (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07030215 |
Total reservations: 0
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| 641.5944 ROO The Food of France/ | 641.5944 ROU The passionate epicure / | 641.5944 TAN Tante Marie's French Cakes and Pastries / | 641.5944 TAN Tante Marie's French kitchen / | 641.5944 VOG Vogue's French Cookery Book/ | 641.5944 WAT Paris bistro cookery / | 641.5944 WAT The art of simple French cookery / |
Translation of La veritable cuisine de familie.
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