Details for: The American woman's cook book / › University of West London Library catalogue

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The American woman's cook book / edited by Ruth Berolzheimer.

Contributor(s): Berolzheimer, Ruth, 1886-1965Material type: Text

TextPublisher: Chicago : Culinary Arts Institute, 1960Description: viii, 856 pages, 128 unnumbered pages of plates : illustrations (some color) ; 21 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking | Cooking, American

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5973 BER (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07032315

Total reservations: 0

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Previous	641.59729 VAL The art of Caribbean cookery.	641.597295 DOO Puerto Rican cookbook /	641.5973 BEA The fireside cookbook /	641.5973 BER The American woman's cook book /	641.5973 BRO The Virginia City cook book / Helen Evans Brown, Philip S Brown, Katherine Best, and Katharine Hillyer.	641.5973 BUR Feast day cookbook : the traditional feast day dishes of many lands /	641.5973 CHE Chefs of the West.	Next

"From the Delineator cook book, edited by the Delineator Institute and Martha Van Rensselaer and Flora Rose."

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