The burger book / by Louis P. De Gouy.
Material type: TextSeries: Experts' choice cook booksPublisher: New York : Grosset & Dunlap, [1951]Copyright date: ©1951Description: v, 120 pages ; 20 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking (Beef)Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.362 GOU (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07029802 |
Total reservations: 0
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