Details for: Chefs of the West. › University of West London Library catalogue

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Chefs of the West.

Contributor(s): Diamond, Harry O [Illustrator.] | Chefs of the WestMaterial type: Text

TextSeries: Sunset booksPublication details: Menlo Park, Calif; Lane Publishing Co. , 1951Description: 220 pages : illustrations ; 27 cmOther title: Sunset cooking chefs of the West [Other title]Subject(s): Cooking | Cooking -- America | Food and drink

Contents:

Of cooks bold and fearless Appetizers Soups Salads Fish Poultry, game, rabbits Meats Sauces and marinades Vegetables Eggs and cheese Pastas, rice, cornmeal Pancakes, breads, sandwiches Desserts Index to chefs Index to recipes

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5973 CHE (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07029756

Total reservations: 0

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Previous	641.5973 BER The American woman's cook book /	641.5973 BRO The Virginia City cook book / Helen Evans Brown, Philip S Brown, Katherine Best, and Katharine Hillyer.	641.5973 BUR Feast day cookbook : the traditional feast day dishes of many lands /	641.5973 CHE Chefs of the West.	641.5973 COO Cooking bold and fearless : recipes by chefs of the West.	641.5973 HOW Fifty years in a Maryland kitchen /	641.5973 MAC Harvest of American cooking : with recipes for 1,000 of America's favorite dishes /	Next

Of cooks bold and fearless
Appetizers
Soups
Salads
Fish
Poultry, game, rabbits
Meats
Sauces and marinades
Vegetables
Eggs and cheese
Pastas, rice, cornmeal
Pancakes, breads, sandwiches
Desserts
Index to chefs
Index to recipes

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