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Good food without meat / Ambrose Heath.

By: Heath, Ambrose, 1891-1969Contributor(s): Bawden, Edward, 1903-1989 [illustrator.]Material type: TextTextPublication details: London : Faber & Faber, 1940Description: 108 p. ; 19 cmSubject(s): Vegetarian cookingGenre/Form: Dust jackets (Binding) -- England -- London -- 20th century. | Cookbooks -- Great Britain -- 20th century.
List(s) this item appears in: George Silver cookery collection

With illustrated title-page, signed "EB"

Publisher's original pictorial paper cover, with dust-wrapper.

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