Japanese food and cooking. / Stuart Griffin
Material type: TextPublication details: London : Arco, 1957Description: 165 pages ; 19 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5952Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5952 GRI (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07037880 |
Total reservations: 0
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