Details for: Larousse des fromages › University of West London Library catalogue

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Larousse des fromages [par] Robert J. Courtine.

By: Courtine, Robert JMaterial type: Text

TextPublication details: Paris : Larousse [1973]Description: 253 [3] p. illus. (part col.) 27 cmISBN: 2030190128Subject(s): Cheese -- Dictionaries -- French

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.373 COU (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07037732

Total reservations: 0

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Previous	641.36 MEA Meat cook book : all kinds and cuts - 400 ways to fix them /	641.362 GOU The burger book /	641.373 CAR The Mitchell Beazley pocket cheese book/	641.373 COU Larousse des fromages	641.39 ADA The sportsman's game and fish cookbook /	641.4 GOO Preserves, pickles, salads and home-made wines /	641.5 ABC The ABC of wine cookery /	Next