Kitchen oracle of modern culinary art : containing good dinners and how to dress them for every month in the year, and a large amount of useful information on all matters connected with the kitchen, a large number of dishes of great novelty, and the greatest improvements in culinary art at the present day / by Samuel Hobbs, late chef of Messrs. Gunter & Co., Berkeley Square.
Material type: TextPublisher: London : Dean and Son, [1886]Description: 541 pagesSubject(s): Cooking, English | Cooking, EnglishOnline access: Click here to access onlineItem type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
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Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5 HOB (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07038011 |
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