Details for: French cooking for English kitchens / › University of West London Library catalogue

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French cooking for English kitchens / by M. Theŕes̀e and Louise Bonney.

By: Bonney, Mabel Thérèse, 1897-Contributor(s): Bonney, Louise [joint author.]Material type: Text

TextPublication details: London : Allen & Unwin, 1929Description: xv, 269 p : front., plates ; 20 cmSubject(s): Cooking, FrenchDDC classification: 641

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 BON (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07038585

Total reservations: 0

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Previous	641.5944 BEI Simple French cookery/	641.5944 BEJ French dishes for English tables : soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households /	641.5944 BET Bouquet garni : good dishes from la belle France /	641.5944 BON French cooking for English kitchens /	641.5944 BOU A second helping : or, more dishes for English homes	641.5944 CAR The Home Book of French Cookery/	641.5944 CHA The flavour of France in recipes and pictures /	Next

"First published, November, l929."

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