Details for: Cook it the French way / › University of West London Library catalogue

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Cook it the French way / Barbara Wilcox and Paul Vigoureux

By: Wilcox, BarbaraContributor(s): Vigoureux, PaulMaterial type: Text

TextPublication details: London : Andre Deutsch, 1960Description: 203 pages ; 20 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5944

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 WIL (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07038267

Total reservations: 0

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Previous	641.5944 VOG Vogue's French Cookery Book/	641.5944 WAT Paris bistro cookery /	641.5944 WAT The art of simple French cookery /	641.5944 WIL Cook it the French way /	641.5945 BON The Talisman Italian cook book /	641.5945 BRO The four-in-one book of continental cookery : Italy, Spain, Portugal, France /	641.5945 CAT The home book of Italian cooking.	Next

Previous ed. 1949.

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