The art of simple French cookery / Alexander Watt
Material type:
TextPublication details: London : Macgibbon and Kee, 1960Description: 157 p. ; 8vo
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 WAT (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07038232 |
Total reservations: 0
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| 641.5944 TAN Tante Marie's French kitchen / | 641.5944 VOG Vogue's French Cookery Book/ | 641.5944 WAT Paris bistro cookery / | 641.5944 WAT The art of simple French cookery / | 641.5944 WIL Cook it the French way / | 641.5945 BON The Talisman Italian cook book / | 641.5945 BRO The four-in-one book of continental cookery : Italy, Spain, Portugal, France / |
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