Details for: The best of Boulestin / edited by Evia and Maurice Firuski › University of West London Library catalogue

Image from Google Jackets

The best of Boulestin / edited by Evia and Maurice Firuski

TextPublication details: Melbourne : William Heinemann Ltd., 1952Content type: text Media type: unmediated Carrier type: volume

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 BOU (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07039409

Total reservations: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5 BET Better homes and gardens : new cook book /	641.5 BLA Choice cookery, "La bonne cuisine," : a selection of high-class and household cookery recipes : /	641.5 BOU What shall we have today? /	641.5 BOU The best of Boulestin / edited by Evia and Maurice Firuski	641.5 BOU The evening standard book of menus : containing economical menus for all days in the year and recipes for the dishes /	641.5 BOU The finer cooking : or, dishes for parties /	641.5 BRA The Alice Bradley Menu-Cook-Book; Menus, marketing lists and recipes/	Next

There are no comments on this title.

to post a comment.