The best food from Italy / Countess Morphy.
Material type:
TextPublisher: Arco Publications, 1954Description: 180 pages ; 19 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 641.5945
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5945 MOR (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07039840 |
Total reservations: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5945 DAV Italian food / | 641.5945 HOW Italian cooking/ | 641.5945 LOP The art of Italian cooking / | 641.5945 MOR The best food from Italy / | 641.5945 TAG The Italian cookbook / | 641.59455 ROSS Leaves from our Tuscan kitchen : or How to cook vegetables / | 641.5946 PER The home book of Spanish cookery. |
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