The bagels' bagel book / Marylin and Tom Bagel.
Material type:
TextPublication details: Washington D.C. : Acropolis Books Ltd ; 1985Description: 208 p. : col. ill. ; 26 cmISBN: 030014006958 (pbk.) :Subject(s): Bread | Quick and easy cookeryDDC classification: 641.8'15 Summary: Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread forumlas that require minimal effort and time. The book features 50 recipes for bread, bagels, pizza, and Reinhart's first-ever pastry recipes.
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.815 BAG (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07040156 |
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Includes index.
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread forumlas that require minimal effort and time. The book features 50 recipes for bread, bagels, pizza, and Reinhart's first-ever pastry recipes.
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