Details for: Clarisse, or the old cook / › University of West London Library catalogue

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Clarisse, or the old cook / with a preface by A. B. Walkley [trans. from the French by Elise Vallée]

TextLanguage: engfre Publication details: London : Methuen, 1926Description: xii, 178 p. ; 17 cmSubject(s): Cooking | Cooking -- Anecdotes, facetiae, satire, etc

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.013 WAL (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07039107

Total reservations: 0

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Previous	641.013 SCH The greedy book : a gastronomical anthology /	641.013 SIM A concise encyclopaedia of gastronomy /	641.013 STR Table topics /	641.013 WAL Clarisse, or the old cook /	641.21 BAK The South American gentleman's companion. / being an exotic drinking book or, up and down the Andes with jigger, beaker and flask	641.22 CRA A cook's guide to wine/	641.3 FLO Cooking for love /	Next

"...By a French connoisseur who wishes to remain anonymous, ... first published at the Abeille d'Or, Paris, in 1922."

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