Musings of a Chinese gourmet / F.T. Cheng.
Material type:
TextPublication details: London : Hutchinson, [1962]Description: 155 p. ; 19 cmSubject(s): Gastronomy | Cooking, Chinese
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5951 CHE (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07041861 |
Total reservations: 0
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| 641.5951 BEN The art of Chinese cooking / | 641.5951 CHA Good Food from China / | 641.5951 CHA How to cook and eat in Chinese | 641.5951 CHE Musings of a Chinese gourmet / | 641.5951 CHO Chow! : Secrets of Chinese cooking; 75 selected recipes with notes on table etiquette / | 641.5951 LIN Cooking with the Chinese flavour / | 641.5951 OLI Chinese Cooking/ |
"First published 1954. This edition, with a new preface, 1962"
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